About: Barbecue Beans

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These saucy beans are ready in less than 40 minutes--a fraction of the time it takes to make traditional baked beans. If you'd like more of a smoky taste, use a mesquite-flavored barbecue sauce; if you prefer a milder flavor, use a regular tomato-based barbecue sauce. Check the beans for doneness after they've cooked for 6 minutes; if they're still a bit firm, simmer them (not under pressure) until tender. * Contributed by PressureCookerRecipes Y-Group * Source: Robin Kline, Cooking Light May 2004 * Yield: 16 servings (serving size: ½ cup)

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rdfs:label	Barbecue Beans
rdfs:comment	These saucy beans are ready in less than 40 minutes--a fraction of the time it takes to make traditional baked beans. If you'd like more of a smoky taste, use a mesquite-flavored barbecue sauce; if you prefer a milder flavor, use a regular tomato-based barbecue sauce. Check the beans for doneness after they've cooked for 6 minutes; if they're still a bit firm, simmer them (not under pressure) until tender. * Contributed by PressureCookerRecipes Y-Group * Source: Robin Kline, Cooking Light May 2004 * Yield: 16 servings (serving size: ½ cup)
dcterms:subject	Recipes using beer Green bell pepper Recipes Bacon Recipes Red bell pepper Recipes Garlic Recipes Onion Recipes Pressure cooker Recipes Prepared mustard Recipes Maple syrup Recipes Dark brown sugar Recipes Prepared barbecue sauce Recipes Great Northern bean Recipes
abstract	These saucy beans are ready in less than 40 minutes--a fraction of the time it takes to make traditional baked beans. If you'd like more of a smoky taste, use a mesquite-flavored barbecue sauce; if you prefer a milder flavor, use a regular tomato-based barbecue sauce. Check the beans for doneness after they've cooked for 6 minutes; if they're still a bit firm, simmer them (not under pressure) until tender. * Contributed by PressureCookerRecipes Y-Group * Source: Robin Kline, Cooking Light May 2004 * Yield: 16 servings (serving size: ½ cup)

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