About: Cream Peas and New Potatoes   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cream Peas And new potatoes * 1 1/2 Lb. Tiny new potatoes (about 15) * 2 C. Shelled Peas or 1 (10 Oz.) Pkg. Frozen Peas * 1/4 C. Sliced green onion * 2 Tbsp. butter or margarine * 1 Tbsp. all-purpose flour * 1/4 Tsp. salt * 1 Dash white pepper * 1 C. milk Enjoy. ==contributed by :== * World Recipes Y-Group

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  • Cream Peas and New Potatoes
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  • Cream Peas And new potatoes * 1 1/2 Lb. Tiny new potatoes (about 15) * 2 C. Shelled Peas or 1 (10 Oz.) Pkg. Frozen Peas * 1/4 C. Sliced green onion * 2 Tbsp. butter or margarine * 1 Tbsp. all-purpose flour * 1/4 Tsp. salt * 1 Dash white pepper * 1 C. milk Enjoy. ==contributed by :== * World Recipes Y-Group
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abstract
  • Cream Peas And new potatoes * 1 1/2 Lb. Tiny new potatoes (about 15) * 2 C. Shelled Peas or 1 (10 Oz.) Pkg. Frozen Peas * 1/4 C. Sliced green onion * 2 Tbsp. butter or margarine * 1 Tbsp. all-purpose flour * 1/4 Tsp. salt * 1 Dash white pepper * 1 C. milk Scrub potatoes. Remove a Narrow Strip of Peel Around Center of Each. Cook potatoes Until Tender; Drain.Meanwhile, Cook Fresh Peas Until Tender; Drain. Cook Onion in butter or margarine Until Tender. Stir in flour, salt And pepper. Add milk And Cook And Stir Until Thickened And bubbly.Cook And Stir 1 to 2 Minutes More. Combine Vegetables And Onion Mixture. Makes 4 to 6 Servings. Enjoy. ==contributed by :== * World Recipes Y-Group
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