About: Picalilly   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

British piccalilli contains various vegetables — invariably cauliflower and vegetable marrow — and seasonings of mustard and turmeric. It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, tomatoes. It is similar to a sweet pickle such as Branston Pickle except that it is tangier and less sweet, coloured bright yellow (using turmeric) rather than brown, the chunks are larger, and it is usually used to accompany a dish on a plate rather than as a bread spread. It is popular as a relish with cold meats such as ham and brawn, and with a ploughman's lunch. It is produced both commercially and domestically - the latter product being a traditional mainstay of Women's Institute and farmhouse product stalls.

AttributesValues
rdfs:label
  • Picalilly
rdfs:comment
  • British piccalilli contains various vegetables — invariably cauliflower and vegetable marrow — and seasonings of mustard and turmeric. It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, tomatoes. It is similar to a sweet pickle such as Branston Pickle except that it is tangier and less sweet, coloured bright yellow (using turmeric) rather than brown, the chunks are larger, and it is usually used to accompany a dish on a plate rather than as a bread spread. It is popular as a relish with cold meats such as ham and brawn, and with a ploughman's lunch. It is produced both commercially and domestically - the latter product being a traditional mainstay of Women's Institute and farmhouse product stalls.
dcterms:subject
abstract
  • British piccalilli contains various vegetables — invariably cauliflower and vegetable marrow — and seasonings of mustard and turmeric. It is used as an accompaniment to foods such as sausages, bacon, eggs, toast, cheese, tomatoes. It is similar to a sweet pickle such as Branston Pickle except that it is tangier and less sweet, coloured bright yellow (using turmeric) rather than brown, the chunks are larger, and it is usually used to accompany a dish on a plate rather than as a bread spread. It is popular as a relish with cold meats such as ham and brawn, and with a ploughman's lunch. It is produced both commercially and domestically - the latter product being a traditional mainstay of Women's Institute and farmhouse product stalls.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software