Wikipedia Article About Laksa leaf on Wikipedia Vietnamese Coriander (Polygonum odoratum syn. Persicaria odorata, Polygonaceae) is a herb whose leaves are commonly used in Southeast Asian cooking. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint. The Vietnamese name is Rau răm. In Malaysia and Singapore it is called daun kesom or daun laksa. It is not related to the mints, but the general appearance and odor are reminiscent. In Australia the plant is being investigated for a source of essential oil (kesom oil).
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|