SALAD: * 1-1/4 pounds boneless Beef top sirloin Steak, cut 1-inch thick * 1 (10-ounce) package triple-rinsed European or Italian-style mixed greens (about 8 cups) * 1-1/2 cups packaged shredded carrots * 1/2 cup chopped unsalted dry-roasted peanuts
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