About: Antiguan Cuisine

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Antiguan Cuisine Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Antigua and Barbuda is a state made of 2 separate islands, situated in the Insular Central America. There can be found numerous exotic plants on these territories, which are intensively used in the authentic Antiguan and Barbuda dishes: banana trees, sugar cane, pineapple trees, coffee and coconut trees and citrus fruits. All these aliments are the staples of a very light and exotic cuisine, which resembles to other culinary habits of the surrounding islands.

Attributes	Values
rdfs:label	Antiguan Cuisine
rdfs:comment	Antigua and Barbuda is a state made of 2 separate islands, situated in the Insular Central America. There can be found numerous exotic plants on these territories, which are intensively used in the authentic Antiguan and Barbuda dishes: banana trees, sugar cane, pineapple trees, coffee and coconut trees and citrus fruits. All these aliments are the staples of a very light and exotic cuisine, which resembles to other culinary habits of the surrounding islands.
dcterms:subject	Caribbean Cuisine Antiguan Cuisine
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g== dbkwik:resource/ulMjw3ueRB6Gadt-oSasdw==
abstract	Antigua and Barbuda is a state made of 2 separate islands, situated in the Insular Central America. There can be found numerous exotic plants on these territories, which are intensively used in the authentic Antiguan and Barbuda dishes: banana trees, sugar cane, pineapple trees, coffee and coconut trees and citrus fruits. All these aliments are the staples of a very light and exotic cuisine, which resembles to other culinary habits of the surrounding islands. The Antiguan and Barbuda cuisine resembles to the general Caribbean one, as it includes a wide range of light meats, like fish, seafood and Chicken, which are mostly stewed, grilled or roasted. Being a fusion of numerous cultures, like Spanish, French, African, Indian and Amerindian, the Caribbean cuisine is very unique, yet complex. The recipes with the Caribbean background, like the Antigua and Barbuda cuisine include various exotic fruits and greens, combined in fresh salads or as side dishes for pastas, other starches and filling for sandwiches.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software