About: Accasciato   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Accasciato is an Italian cheese sold both as a young, semi-soft and mild cheese and as a firm aged cheese with fissures and streaks of good mold. It is made from a mix of buffalo and cow's milk (or sheep and cow's milk), produced in the area of Garfagnana and the Apuan Alps and aged in a natural limestone cave in the Italian region of Tuscany. The name Accasciato means collapsed. When removed from its mold it collapses.

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rdfs:label
  • Accasciato
rdfs:comment
  • Accasciato is an Italian cheese sold both as a young, semi-soft and mild cheese and as a firm aged cheese with fissures and streaks of good mold. It is made from a mix of buffalo and cow's milk (or sheep and cow's milk), produced in the area of Garfagnana and the Apuan Alps and aged in a natural limestone cave in the Italian region of Tuscany. The name Accasciato means collapsed. When removed from its mold it collapses.
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dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • Accasciato is an Italian cheese sold both as a young, semi-soft and mild cheese and as a firm aged cheese with fissures and streaks of good mold. It is made from a mix of buffalo and cow's milk (or sheep and cow's milk), produced in the area of Garfagnana and the Apuan Alps and aged in a natural limestone cave in the Italian region of Tuscany. The name Accasciato means collapsed. When removed from its mold it collapses.
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