A favorite aperitif in its native Spain, Manzanilla is a light, extremely dry sherry, it's served cold, often to accompany seafood, and is commonly used in savory sauces.
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| rdfs:label
| - Manzanilla
- Manzanilla
- Manzanilla
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| rdfs:comment
| - La manzanilla o Manzanilla de Castilla es un recurso oficial, en homeopatía se emplea la planta fresca completa, mientras que en los preparados oficinales solo las flores.
- A favorite aperitif in its native Spain, Manzanilla is a light, extremely dry sherry, it's served cold, often to accompany seafood, and is commonly used in savory sauces.
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| dbkwik:resource/LEaL8bOc8QOsAcpWfWBJfg==
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| dbkwik:resource/MF6NmHHcRvs-mc1tq8g2ww==
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| dbkwik:resource/QY0VBgtSvrFEpl7r8CT9TA==
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| reino
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| dbkwik:resource/mQkgEFJ3XfSyEVKh6Q58GA==
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| subreino
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| dbkwik:fr.dictionn...iPageUsesTemplate
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| dbkwik:herbolaria/...iPageUsesTemplate
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| abstract
| - La manzanilla o Manzanilla de Castilla es un recurso oficial, en homeopatía se emplea la planta fresca completa, mientras que en los preparados oficinales solo las flores.
- A favorite aperitif in its native Spain, Manzanilla is a light, extremely dry sherry, it's served cold, often to accompany seafood, and is commonly used in savory sauces.
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