About: Panzanella I

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About: Panzanella I Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Italian bread salad. The consistency is comparable to potato or rice salad. Everything is moist and clinging together but it isnit soupy nor is it dry. Ripe, juicy homegrown tomatoes (this provides most of the moisture in the dish, some of which used to come from olive oil) i think this tastes best at room temperature. The bread should make up about ¾ of the salad.

Attributes	Values
rdfs:label	Panzanella I
rdfs:comment	Italian bread salad. The consistency is comparable to potato or rice salad. Everything is moist and clinging together but it isnit soupy nor is it dry. Ripe, juicy homegrown tomatoes (this provides most of the moisture in the dish, some of which used to come from olive oil) i think this tastes best at room temperature. The bread should make up about ¾ of the salad.
dcterms:subject	Better Digestion Recipes Red onion Recipes Basil Recipes Green onion Recipes Tomato Recipes Italian Salads Onion Recipes Caper Recipes Red wine vinegar Recipes French bread Recipes Bell pepper Recipes
abstract	Italian bread salad. The consistency is comparable to potato or rice salad. Everything is moist and clinging together but it isnit soupy nor is it dry. Ripe, juicy homegrown tomatoes (this provides most of the moisture in the dish, some of which used to come from olive oil) i think this tastes best at room temperature. The bread should make up about ¾ of the salad.

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