About: Pork and Tofu

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About: Pork and Tofu Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Dissolve cornstarch in water; set aside. Fry Pork in covered, greased skillet until lightly browned. Drain all except 1 tablespoon oil. Add tofu, Mushrooms and Onion chunks. Combine soy sauce, Mushroom juice, Sugar and monosodium glutamate. Pour over ingredients in skillet. Bring to a boil. Continue cooking until sauce is blended into tofu, about 5 minutes. Stir in green onions and pour in cornstarch mixture. Cook until sauce is thickened. Serve with steamed rice.

Attributes	Values
rdfs:label	Pork and Tofu
rdfs:comment	Dissolve cornstarch in water; set aside. Fry Pork in covered, greased skillet until lightly browned. Drain all except 1 tablespoon oil. Add tofu, Mushrooms and Onion chunks. Combine soy sauce, Mushroom juice, Sugar and monosodium glutamate. Pour over ingredients in skillet. Bring to a boil. Continue cooking until sauce is blended into tofu, about 5 minutes. Stir in green onions and pour in cornstarch mixture. Cook until sauce is thickened. Serve with steamed rice.
dcterms:subject	Mushroom Recipes Soy Recipes Pork Recipes Rice Recipes Tofu Recipes Monosodium glutamate Recipes
abstract	Dissolve cornstarch in water; set aside. Fry Pork in covered, greased skillet until lightly browned. Drain all except 1 tablespoon oil. Add tofu, Mushrooms and Onion chunks. Combine soy sauce, Mushroom juice, Sugar and monosodium glutamate. Pour over ingredients in skillet. Bring to a boil. Continue cooking until sauce is blended into tofu, about 5 minutes. Stir in green onions and pour in cornstarch mixture. Cook until sauce is thickened. Serve with steamed rice.

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