About: Delicious Pizza   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

INGREDIENTS For the dough: -6 cloves of garlic -1/2 tablespoons yeast -1 teaspoon salt -410 gr of flour -1 1/2 cups water For the filling: -1 cup shredded mozzarella cheese -1 can of tomato sauce for pizza -70 gm of pepperoni slices DIRECTIONS 1.- In a bowl, dissolve yeast with 1/2 cup water. Add 125 g of flour and mix well. 2.- Cover with plastic wrap and let stand until fluffy, about 1 hour. 3.- Add the remaining water, flour and salt and mix well. 4.- Once the dough is formed, knead on a floured surface until it becomes smooth and pliable dough, about 15 minutes. 7.- Deflate the dough and stretch.

AttributesValues
rdfs:label
  • Delicious Pizza
rdfs:comment
  • INGREDIENTS For the dough: -6 cloves of garlic -1/2 tablespoons yeast -1 teaspoon salt -410 gr of flour -1 1/2 cups water For the filling: -1 cup shredded mozzarella cheese -1 can of tomato sauce for pizza -70 gm of pepperoni slices DIRECTIONS 1.- In a bowl, dissolve yeast with 1/2 cup water. Add 125 g of flour and mix well. 2.- Cover with plastic wrap and let stand until fluffy, about 1 hour. 3.- Add the remaining water, flour and salt and mix well. 4.- Once the dough is formed, knead on a floured surface until it becomes smooth and pliable dough, about 15 minutes. 7.- Deflate the dough and stretch.
dcterms:subject
abstract
  • INGREDIENTS For the dough: -6 cloves of garlic -1/2 tablespoons yeast -1 teaspoon salt -410 gr of flour -1 1/2 cups water For the filling: -1 cup shredded mozzarella cheese -1 can of tomato sauce for pizza -70 gm of pepperoni slices DIRECTIONS 1.- In a bowl, dissolve yeast with 1/2 cup water. Add 125 g of flour and mix well. 2.- Cover with plastic wrap and let stand until fluffy, about 1 hour. 3.- Add the remaining water, flour and salt and mix well. 4.- Once the dough is formed, knead on a floured surface until it becomes smooth and pliable dough, about 15 minutes. 5.- Back to a floured bowl and cover with plastic wrap. 6.- Let rice 2-3 hours in a dry, warm the place, until double in size. 7.- Deflate the dough and stretch. 8.- Drive the dough in half and let stand for another 10-15 minutes (while you prepare the other ingredients). 9.- Meanwhile, preheat hot oven (220ยบ C). 10.- Roll dough either by hand or with the help of rolling pin. 11.- Place on a lightly oiled pizza pan. 12.- Smear it with pizza sauce and bake for 8 minutes. 13.- Remove and cover with mozzarella and pepperoni slices. 14.- Return to oven until it has browned and the cheese is bubbling.
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