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| - Wikipedia Article About Havarti on Wikipedia Havarti is semi-soft Danish cheese named after the experimental farm on which it was first made in the mid 1800s. Havarti is an interior-ripened cheese that is rindless, smooth and slightly bright-surfaced with a cream to yellow colour depending on type. It has very small and irregular openings ("eyes") distributed in the mass. The texture (also depending on type) can be supple and flexible. Flavored variants of Havarti are also available, such as garlic, caraway, dill, and jalapeño. Nutritional Highlights Havarti, 1 slice 1 oz. (28g)
- Havarti or Cream Havarti (Fløde Havarti in Danish) is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti cheese was initially created by Hanne Nielsen who operated an experimental farm called Havarthigaard, in Øverød, north of Copenhagen, in the mid-20th century. Havarti is made like most cheeses, by introducing rennet to milk to cause curdling. The curds are pressed into cheese moulds which are drained, and then the cheese is aged. Havarti is a washed curd cheese, which contributes to the subtle flavour of the cheese.
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| - Wikipedia Article About Havarti on Wikipedia Havarti is semi-soft Danish cheese named after the experimental farm on which it was first made in the mid 1800s. Havarti is an interior-ripened cheese that is rindless, smooth and slightly bright-surfaced with a cream to yellow colour depending on type. It has very small and irregular openings ("eyes") distributed in the mass. The texture (also depending on type) can be supple and flexible. Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidulous. It is typically aged about three months, though when the cheese is older it becomes more salty and tastes like hazelnut. When left at room temperature the cheese tends to soften quickly. Flavored variants of Havarti are also available, such as garlic, caraway, dill, and jalapeño. Many say it is very good served with lesser-oaked Chardonnay, Sauvignon Blanc, or light-bodied Pinot Noir wine. Great accompaniments are: figs; raisins; walnuts; hearty bread; pears; apples. Havarti is a versatile table cheese that works well sliced, grilled, and melted. It's an excellent choice for sandwiches and snacks. Nutritional Highlights Havarti, 1 slice 1 oz. (28g)
* Calories: 120 | Protein: 6.0g | Carbohydrate: 0.0g | Total fat: 11.0g | Fiber: 0.0g
* Good source of: Calcium (150 mg)
- Havarti or Cream Havarti (Fløde Havarti in Danish) is a semi-soft Danish cow's milk cheese. It is a table cheese that can be sliced, grilled, or melted. Havarti cheese was initially created by Hanne Nielsen who operated an experimental farm called Havarthigaard, in Øverød, north of Copenhagen, in the mid-20th century. Havarti is made like most cheeses, by introducing rennet to milk to cause curdling. The curds are pressed into cheese moulds which are drained, and then the cheese is aged. Havarti is a washed curd cheese, which contributes to the subtle flavour of the cheese. Havarti is an interior-ripened cheese that is rindless, smooth and slightly bright-surfaced with a cream to yellow colour depending on type. It has very small and irregular openings ("eyes") distributed in the mass. Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged about three months, though when the cheese is older it becomes more salty and tastes like hazelnut. When left at room temperature the cheese tends to soften quickly. The original Havarti is different from flødehavarti ("cream havarti"), which is made from high-pasteurized milk, so that the whey proteins that would otherwise be eliminated during production remain in the curd. This raises yields but alters the taste and texture. Cream havarti usually ripens very little, since the remaining whey proteins cause problems (off-taste, odd appearance) during prolonged ripening. Flavoured variants of Havarti are also available, such as cranberry, garlic, caraway, dill, basil, coconut, sour cream & chives, Capsicum and jalapeño. Nutritional Highlights for 1 slice (1 oz./28 g):
* Calories: 120
* Protein: 6.0 g
* Carbohydrate: 0.0 g
* Total Fat: 11.0 g
* Fiber: 0.0 g
* Calcium (150 mg)
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