A crouton was a small piece of bread that was fried and dried. It was usually served on salads. When Neelix was organizing a potluck in early 2376, Chakotay told Captain Janeway about it, and that he volunteered to bring the salad. Chakotay and the captain were just getting over an argument, so she volunteered to bring the croutons. (VOY: "Equinox, Part II")
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| - A crouton was a small piece of bread that was fried and dried. It was usually served on salads. When Neelix was organizing a potluck in early 2376, Chakotay told Captain Janeway about it, and that he volunteered to bring the salad. Chakotay and the captain were just getting over an argument, so she volunteered to bring the croutons. (VOY: "Equinox, Part II")
- Croutons were small pieces of small dry bread which were eaten with soup. Two types of crouton were Malastarian croutons and Hocekureem Sea salt croutons.
- A crouton is a small piece of bread, cubed and seasoned. Day old Italian bread has been used, cut into cubes. You dry them out in a 350° oven, then fry and toss them in their own oil until golden brown.
- The humble crouton may be taken for granted in modern times; indeed, we give little thought to the tiny bits of bread that make possible our electric dryers, space heaters, and shoe salesmen. If the crouton is ever considered it is to remark disparagingly on how it on expensive they have become, that is, a symbol of wealth. Prior to the 17th century, however, the very concept, much less the use, of a small piece of dry or fried bread, often seasoned, was considered radical and its entertaining could be grounds for imprisonment or worse.
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| - fans/hyperspace/source/dexdiner/index.html
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| - A crouton was a small piece of bread that was fried and dried. It was usually served on salads. When Neelix was organizing a potluck in early 2376, Chakotay told Captain Janeway about it, and that he volunteered to bring the salad. Chakotay and the captain were just getting over an argument, so she volunteered to bring the croutons. (VOY: "Equinox, Part II")
- Croutons were small pieces of small dry bread which were eaten with soup. Two types of crouton were Malastarian croutons and Hocekureem Sea salt croutons.
- A crouton is a small piece of bread, cubed and seasoned. Day old Italian bread has been used, cut into cubes. You dry them out in a 350° oven, then fry and toss them in their own oil until golden brown.
- The humble crouton may be taken for granted in modern times; indeed, we give little thought to the tiny bits of bread that make possible our electric dryers, space heaters, and shoe salesmen. If the crouton is ever considered it is to remark disparagingly on how it on expensive they have become, that is, a symbol of wealth. Prior to the 17th century, however, the very concept, much less the use, of a small piece of dry or fried bread, often seasoned, was considered radical and its entertaining could be grounds for imprisonment or worse.
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