About: Salted Duck Egg   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Salted duck eggs or salted eggs (鹹鴨蛋, xían yā dàn) is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are often sold covered in a thick layer of salted charcoal paste. From the salt curing process, the salted duck eggs have a very liquid egg white, the yolk that is bright orange-red in colour, round, and firm in texture. The eggs have a briny aroma, and a sharp salty taste.

AttributesValues
rdfs:label
  • Salted Duck Egg
  • Salted duck egg
rdfs:comment
  • Salted duck eggs or salted eggs (鹹鴨蛋, xían yā dàn) is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are often sold covered in a thick layer of salted charcoal paste. From the salt curing process, the salted duck eggs have a very liquid egg white, the yolk that is bright orange-red in colour, round, and firm in texture. The eggs have a briny aroma, and a sharp salty taste.
sameAs
dcterms:subject
Tool
  • Kitchen Range
dbkwik:wonderlando...iPageUsesTemplate
Rank
  • 4(xsd:integer)
Description
  • Duck egg made with salt.
SP
  • +160
Others
  • Quantity x5
HP
  • +40
Time
  • 0.0
Materials
  • 1(xsd:integer)
  • 5(xsd:integer)
abstract
  • Salted duck eggs or salted eggs (鹹鴨蛋, xían yā dàn) is a Chinese preserved food product made by soaking duck eggs in brine, or packing each egg in damp salted charcoal. In Asian supermarkets, these eggs are often sold covered in a thick layer of salted charcoal paste. From the salt curing process, the salted duck eggs have a very liquid egg white, the yolk that is bright orange-red in colour, round, and firm in texture. The eggs have a briny aroma, and a sharp salty taste. Salted duck eggs are normally boiled or steamed before being peeled and eaten as a condiment to congee or cooked with other foods as a flavorant. The orange red yolk is used in Chinese mooncakes to symbolize the moon.
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