Cast iron pans and skillets should be cleaned by boiling water in them to loosen any burnt surfaces in them and then wiping them out with a cloth or paper towel. You should not use soap in them, as it can damage the "seasoning" in them.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| abstract |
|