Luck and Money, or collards and black-eyed-peas, are traditionally eaten in the south on New Year's Day. There are a variety of ways to prepare them: this is one version.
Luck and Money, or collards and black-eyed-peas, are traditionally eaten in the south on New Year's Day. There are a variety of ways to prepare them: this is one version.
Luck and Money, or collards and black-eyed-peas, are traditionally eaten in the south on New Year's Day. There are a variety of ways to prepare them: this is one version.