About: Blue Corn Porridge II   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In the southwest blue corn meal is used for numerous dishes, from tortillas and chips to masa for sweet tamales. This recipe is for a delicious porridge that can be made to be thick enough to eat with a spoon, or smooth enough to drink. Served in the morning or in the evening, This recipe is for a delicious breakfast style dish, or dessert. Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: 3 cups

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rdfs:label
  • Blue Corn Porridge II
rdfs:comment
  • In the southwest blue corn meal is used for numerous dishes, from tortillas and chips to masa for sweet tamales. This recipe is for a delicious porridge that can be made to be thick enough to eat with a spoon, or smooth enough to drink. Served in the morning or in the evening, This recipe is for a delicious breakfast style dish, or dessert. Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: 3 cups
dcterms:subject
abstract
  • In the southwest blue corn meal is used for numerous dishes, from tortillas and chips to masa for sweet tamales. This recipe is for a delicious porridge that can be made to be thick enough to eat with a spoon, or smooth enough to drink. Served in the morning or in the evening, This recipe is for a delicious breakfast style dish, or dessert. Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Yield: 3 cups
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