About: Caş   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Caș is a type of semi-soft fresh white cheese produced in Romania. It is unsalted (sometimes lightly salted), made out of sheep milk or cow's milk and stored in brine. Caș cheese is also used to make other types of cheese such as Brânză de burduf and Caşcaval.

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  • Caş
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  • Caș is a type of semi-soft fresh white cheese produced in Romania. It is unsalted (sometimes lightly salted), made out of sheep milk or cow's milk and stored in brine. Caș cheese is also used to make other types of cheese such as Brânză de burduf and Caşcaval.
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dbkwik:cheese/prop...iPageUsesTemplate
abstract
  • Caș is a type of semi-soft fresh white cheese produced in Romania. It is unsalted (sometimes lightly salted), made out of sheep milk or cow's milk and stored in brine. Caș cheese is also used to make other types of cheese such as Brânză de burduf and Caşcaval.
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