About: Bal-po Soup

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Bal-po Soup Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Place the leg of Lamb, cardamoms, Chickpeas, and radish in a large stockpot. Cover with enough water. Boil until aromatic. Remove Lamb and radish, cut into bite sized pieces (radish should be smaller so as not to overpower the Lamb). Return Lamb and radish to pot, add seasonings, adjust flavor. This will be ready when it has the consistence of a thick stew. Serve in a large bowl over basmati rice and add a splash of rice wine vinegar for extra flavor.

Attributes	Values
rdfs:label	Bal-po Soup
rdfs:comment	Place the leg of Lamb, cardamoms, Chickpeas, and radish in a large stockpot. Cover with enough water. Boil until aromatic. Remove Lamb and radish, cut into bite sized pieces (radish should be smaller so as not to overpower the Lamb). Return Lamb and radish to pot, add seasonings, adjust flavor. This will be ready when it has the consistence of a thick stew. Serve in a large bowl over basmati rice and add a splash of rice wine vinegar for extra flavor.
dcterms:subject	Asafetida Recipes Recipes that need photos Lamb Recipes Radish Recipes Rice vinegar Recipes Chickpea Recipes Turmeric Recipes Daikon Recipes Basmati rice Recipes Mongolian Soups Mongolian Recipes Saffron Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Place the leg of Lamb, cardamoms, Chickpeas, and radish in a large stockpot. Cover with enough water. Boil until aromatic. Remove Lamb and radish, cut into bite sized pieces (radish should be smaller so as not to overpower the Lamb). Return Lamb and radish to pot, add seasonings, adjust flavor. This will be ready when it has the consistence of a thick stew. Serve in a large bowl over basmati rice and add a splash of rice wine vinegar for extra flavor.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software