Wikipedia Article About Cardoon on Wikipedia The cardoon (Cynara cardunculus), also called the artichoke thistle, is a member of the thistle family related to the Globe artichoke. While the flower buds can be eaten much as the artichoke, more often the stems are eaten after being blanched by being wrapped or buried in earth. Cardoon stalks can be covered with small, nearly invisible spines that can cause substantial pain if they become lodged in the skin of the hand. Several "spineless" cultivars have been developed to overcome that drawback, but care in handling is recommended for all types.
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