About: European-style butter   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Wikipedia Article About European-style butter on Wikipedia Cultured butter is the most common type of butter in continental Europe, while sweet cream butter dominates in the United States and the United Kingdom. Because of this, cultured butter is sometimes labeled European-style butter in the United States. Raw cream butter is virtually unheard-of in the United States, and is rare in Europe as well.

AttributesValues
rdfs:label
  • European-style butter
rdfs:comment
  • Wikipedia Article About European-style butter on Wikipedia Cultured butter is the most common type of butter in continental Europe, while sweet cream butter dominates in the United States and the United Kingdom. Because of this, cultured butter is sometimes labeled European-style butter in the United States. Raw cream butter is virtually unheard-of in the United States, and is rare in Europe as well.
dcterms:subject
abstract
  • Wikipedia Article About European-style butter on Wikipedia Cultured butter is the most common type of butter in continental Europe, while sweet cream butter dominates in the United States and the United Kingdom. Because of this, cultured butter is sometimes labeled European-style butter in the United States. Raw cream butter is virtually unheard-of in the United States, and is rare in Europe as well.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software