About: Homemade Cottage Cheese Pierogies

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About: Homemade Cottage Cheese Pierogies Sponge Permalink

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One of the great things about perogies, is that they can be made in large quantities, refrigerated, frozen and reheated without loss of quality. Many prefer reheated perogies as compared to freshly boiled ones. To re-heat, you can: * pan fry pierogies in butter or bacon fat until they are light in color * heat the pierogies in the top of a double boiler or in the oven until they are hot and plump * deep fry them.

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rdfs:label	Homemade Cottage Cheese Pierogies
rdfs:comment	One of the great things about perogies, is that they can be made in large quantities, refrigerated, frozen and reheated without loss of quality. Many prefer reheated perogies as compared to freshly boiled ones. To re-heat, you can: * pan fry pierogies in butter or bacon fat until they are light in color * heat the pierogies in the top of a double boiler or in the oven until they are hot and plump * deep fry them.
dcterms:subject	Polish Appetizers Wheat flour Recipes Cottage cheese Recipes Egg Recipes Polish Vegetarian Dumpling Recipes
abstract	One of the great things about perogies, is that they can be made in large quantities, refrigerated, frozen and reheated without loss of quality. Many prefer reheated perogies as compared to freshly boiled ones. To re-heat, you can: * pan fry pierogies in butter or bacon fat until they are light in color * heat the pierogies in the top of a double boiler or in the oven until they are hot and plump * deep fry them.

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