About: Rocamadour   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Made in France with raw, unpasteurised milk of very young goats from the regions of Périgord and Quercy. Unlike other cheeses this is best with just 12-15 days of ageing. It is often consumed on hot toast, in salads or with a red wine.

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  • Rocamadour
rdfs:comment
  • Made in France with raw, unpasteurised milk of very young goats from the regions of Périgord and Quercy. Unlike other cheeses this is best with just 12-15 days of ageing. It is often consumed on hot toast, in salads or with a red wine.
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dcterms:subject
abstract
  • Made in France with raw, unpasteurised milk of very young goats from the regions of Périgord and Quercy. Unlike other cheeses this is best with just 12-15 days of ageing. It is often consumed on hot toast, in salads or with a red wine.
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