About: Eve's pudding

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About: Eve's pudding Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Eve's pudding is a type of traditional British pudding now made from apples and Victoria sponge cake mixture. The apples are allowed to stew at the bottom of the baking dish while the cake mixture cooks on top. The name is a reference to Eve and the Tree of Knowledge of Good and Evil. The earliest known version, in Mary Eaton's 'The Cook and Housekeeper's Dictionary' of 1823, predates baking powder and therefore uses a breadcrumb-and-egg sponge.

Attributes	Values
rdfs:label	Eve's pudding
rdfs:comment	Eve's pudding is a type of traditional British pudding now made from apples and Victoria sponge cake mixture. The apples are allowed to stew at the bottom of the baking dish while the cake mixture cooks on top. The name is a reference to Eve and the Tree of Knowledge of Good and Evil. The earliest known version, in Mary Eaton's 'The Cook and Housekeeper's Dictionary' of 1823, predates baking powder and therefore uses a breadcrumb-and-egg sponge.
sameAs	dbr:Eve's_pudding
dcterms:subject	English Food Glossary
abstract	Eve's pudding is a type of traditional British pudding now made from apples and Victoria sponge cake mixture. The apples are allowed to stew at the bottom of the baking dish while the cake mixture cooks on top. The name is a reference to Eve and the Tree of Knowledge of Good and Evil. The earliest known version, in Mary Eaton's 'The Cook and Housekeeper's Dictionary' of 1823, predates baking powder and therefore uses a breadcrumb-and-egg sponge.

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