Combine flour, Sugar, cocoa, salt and baking baking powder. Separately, mix flavoring and eggs. Combine. Add splash of Liquor or water as needed to have a sticky consi stency. If the mixture is too stiff, it won"t spread out properly. Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 ½ - 2" wide. Bake at 350 °F for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into ½- ¾" slices. I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes. Turn over and cook another 10-15 minutes. If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled. I used about 2 t. for all the cookies, which added about 6 g. Fat to the recipe or 1/3 g
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| - Combine flour, Sugar, cocoa, salt and baking baking powder. Separately, mix flavoring and eggs. Combine. Add splash of Liquor or water as needed to have a sticky consi stency. If the mixture is too stiff, it won"t spread out properly. Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 ½ - 2" wide. Bake at 350 °F for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into ½- ¾" slices. I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes. Turn over and cook another 10-15 minutes. If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled. I used about 2 t. for all the cookies, which added about 6 g. Fat to the recipe or 1/3 g
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| - Combine flour, Sugar, cocoa, salt and baking baking powder. Separately, mix flavoring and eggs. Combine. Add splash of Liquor or water as needed to have a sticky consi stency. If the mixture is too stiff, it won"t spread out properly. Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 ½ - 2" wide. Bake at 350 °F for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into ½- ¾" slices. I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes. Turn over and cook another 10-15 minutes. If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled. I used about 2 t. for all the cookies, which added about 6 g. Fat to the recipe or 1/3 g. Fat each one
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