About: Gochujang

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Gochujang Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Gochujang (Korean: 고추장, IPA: [kó.tɕʰu.tɕaŋ]) is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae (장독대) in the backyard.

Attributes	Values
rdfs:label	Gochujang
rdfs:comment	Gochujang (Korean: 고추장, IPA: [kó.tɕʰu.tɕaŋ]) is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae (장독대) in the backyard.
sameAs	dbr:Gochujang
dcterms:subject	Korean Food Glossary
abstract	Gochujang (Korean: 고추장, IPA: [kó.tɕʰu.tɕaŋ]) is a savory and pungent fermented Korean condiment. Traditionally, it has been naturally fermented over years in large earthen pots outdoors, more often on an elevated stone platform, called jangdokdae (장독대) in the backyard. Gochujang's primary ingredients are red chili powder, glutinous rice powder mixed with powdered fermented soybeans, and salt. Major substitutes for the main ingredient, glutinous rice (hangul: 찹쌀), include normal short-grain rice (hangul: 멥쌀), and barley, and less frequently, whole wheat kernels, jujubes, pumpkin, and sweet potato; these ingredients are used to make specialty variations. A small amount of sweetener such as sugar, syrup, or honey is also sometimes added. It is a dark, reddish paste with a rich, piquant flavour.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software