About: Khir

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About: Khir Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

In a large cooking pan, heat butter over low heat. Add rice and stir for 2–3 minutes. Pour milk into the rice mixture. Add cream and Sugar; stir thoroughly. Bring to a boil and allow to simmer over low heat, stirring constantly, for about 20 minutes, or until the rice has softened. Add cardamom, coconut, Raisins, and cashews; stir well. Cook for another 10 minutes, or until the rice is cooked soft and the mixture has thickened to consistency of your like. Chill the pudding overnight in refrigerator. Serve with handful of toasted cashews.

Attributes	Values
rdfs:label	Khir
rdfs:comment	In a large cooking pan, heat butter over low heat. Add rice and stir for 2–3 minutes. Pour milk into the rice mixture. Add cream and Sugar; stir thoroughly. Bring to a boil and allow to simmer over low heat, stirring constantly, for about 20 minutes, or until the rice has softened. Add cardamom, coconut, Raisins, and cashews; stir well. Cook for another 10 minutes, or until the rice is cooked soft and the mixture has thickened to consistency of your like. Chill the pudding overnight in refrigerator. Serve with handful of toasted cashews.
dcterms:subject	Dessert Recipes Golden raisin Recipes Cardamom Recipes Rice Recipes Coconut Recipes Raisin Recipes Basmati rice Recipes Tibetan Recipes Tibetan Desserts
abstract	In a large cooking pan, heat butter over low heat. Add rice and stir for 2–3 minutes. Pour milk into the rice mixture. Add cream and Sugar; stir thoroughly. Bring to a boil and allow to simmer over low heat, stirring constantly, for about 20 minutes, or until the rice has softened. Add cardamom, coconut, Raisins, and cashews; stir well. Cook for another 10 minutes, or until the rice is cooked soft and the mixture has thickened to consistency of your like. Chill the pudding overnight in refrigerator. Serve with handful of toasted cashews.

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