About: Hot and Spicy Tofu Soup

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About: Hot and Spicy Tofu Soup Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Press the water out of the tofu. Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight. Remove the tofu from the refrigerator and let thaw in hot water. Cut tofu into small 1/2-inch square cubes. In a large soup pot, heat up the oil; add tofu and stir around until tofu is brown on the edges (10 minutes). Add Onion, garlic and 1/2 cup of stock. Stir until vegetables are soft - about 10 minutes). Add remaining ingredients and simmer on low for 30 minutes. Add cooked noodles prior to serving.

Attributes	Values
rdfs:label	Hot and Spicy Tofu Soup
rdfs:comment	Press the water out of the tofu. Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight. Remove the tofu from the refrigerator and let thaw in hot water. Cut tofu into small 1/2-inch square cubes. In a large soup pot, heat up the oil; add tofu and stir around until tofu is brown on the edges (10 minutes). Add Onion, garlic and 1/2 cup of stock. Stir until vegetables are soft - about 10 minutes). Add remaining ingredients and simmer on low for 30 minutes. Add cooked noodles prior to serving.
dcterms:subject	Lime Recipes Red onion Recipes Mushroom Recipes Soy Recipes Lime juice Recipes Firm tofu Recipes Plum tomato Recipes Ramen Recipes Miso Recipes
abstract	Press the water out of the tofu. Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight. Remove the tofu from the refrigerator and let thaw in hot water. Cut tofu into small 1/2-inch square cubes. In a large soup pot, heat up the oil; add tofu and stir around until tofu is brown on the edges (10 minutes). Add Onion, garlic and 1/2 cup of stock. Stir until vegetables are soft - about 10 minutes). Add remaining ingredients and simmer on low for 30 minutes. Add cooked noodles prior to serving.

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