About: PC Beef Bourguignon - Also known as French beef stew, serve this dish over egg noodles or rice.   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Beef Bourguignon - Also known as French beef stew, serve this dish over egg noodles or rice. 2 tablespoons olive oil 4 pounds beef stew meat, cubed 1 tablespoon sugar 1 tablespoons red wine vinegar 3/4 cup dry red wine 1 1/4 cups beef broth 1 1/2 tsp. salt Pepper to taste 2 large onions, diced 12 small pearl onions, peeled 1/4 cup butter 2 pounds mushrooms, quartered 1 teaspoons lemon juice Directions: In a separate skillet, saute onions until translucent. Then in your pressure cooker, heat oil and brown meat. Move beef to one side and add sugar. When it begins to carmelize, add vinegar and stir. Add wine, beef broth, salt and pepper. Add onions to beef mixture, close lid and bring to high pressure. Cook for 40 minutes. In a saucepan, placed peeled pearl onions in water until

AttributesValues
rdfs:label
  • PC Beef Bourguignon - Also known as French beef stew, serve this dish over egg noodles or rice.
rdfs:comment
  • Beef Bourguignon - Also known as French beef stew, serve this dish over egg noodles or rice. 2 tablespoons olive oil 4 pounds beef stew meat, cubed 1 tablespoon sugar 1 tablespoons red wine vinegar 3/4 cup dry red wine 1 1/4 cups beef broth 1 1/2 tsp. salt Pepper to taste 2 large onions, diced 12 small pearl onions, peeled 1/4 cup butter 2 pounds mushrooms, quartered 1 teaspoons lemon juice Directions: In a separate skillet, saute onions until translucent. Then in your pressure cooker, heat oil and brown meat. Move beef to one side and add sugar. When it begins to carmelize, add vinegar and stir. Add wine, beef broth, salt and pepper. Add onions to beef mixture, close lid and bring to high pressure. Cook for 40 minutes. In a saucepan, placed peeled pearl onions in water until
dcterms:subject
abstract
  • Beef Bourguignon - Also known as French beef stew, serve this dish over egg noodles or rice. 2 tablespoons olive oil 4 pounds beef stew meat, cubed 1 tablespoon sugar 1 tablespoons red wine vinegar 3/4 cup dry red wine 1 1/4 cups beef broth 1 1/2 tsp. salt Pepper to taste 2 large onions, diced 12 small pearl onions, peeled 1/4 cup butter 2 pounds mushrooms, quartered 1 teaspoons lemon juice Directions: In a separate skillet, saute onions until translucent. Then in your pressure cooker, heat oil and brown meat. Move beef to one side and add sugar. When it begins to carmelize, add vinegar and stir. Add wine, beef broth, salt and pepper. Add onions to beef mixture, close lid and bring to high pressure. Cook for 40 minutes. In a saucepan, placed peeled pearl onions in water until tender. In skillet where onion were sauted, heat butter and saute mushrooms. Add pearl onions and saute until onions are glazed. When meat is done cooking, release pressure and remove lid. Add mushroom/onion mixture. Close lid again, bring to high pressure and cook an additional 5 minutes. Release pressure, remove lid, and serve.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software