About: Coconut Beer Shrimp with Sweet and Tangy Sauce   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Combine eggs, beer, 1 ts creole seasoning, flour and baking powder. Blend well. Season Shrimp with remaining seafood seasoning. Dip the Shrimp in beer batter and roll in coconut. Fry in oil heated to 350 °F in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2" deep. Drop Shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. Sauce-blend together dipping sauce ingredients.

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rdfs:label
  • Coconut Beer Shrimp with Sweet and Tangy Sauce
rdfs:comment
  • Combine eggs, beer, 1 ts creole seasoning, flour and baking powder. Blend well. Season Shrimp with remaining seafood seasoning. Dip the Shrimp in beer batter and roll in coconut. Fry in oil heated to 350 °F in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2" deep. Drop Shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. Sauce-blend together dipping sauce ingredients.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Combine eggs, beer, 1 ts creole seasoning, flour and baking powder. Blend well. Season Shrimp with remaining seafood seasoning. Dip the Shrimp in beer batter and roll in coconut. Fry in oil heated to 350 °F in dep fryer, wok or deep saucepan. The oil should be at least 1-1/2" deep. Drop Shrimp in a few at a time and fry until golden brown. Remove and drain on paper towel. Sauce-blend together dipping sauce ingredients.
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