The bacterium usually enters fish through gills, mouth, or small wounds, and is prevalent where high bio-load exists, or where conditions may be stressful due to overcrowding or low dissolved oxygen levels in the water column. The bacteria can persist in water for up to 32 days when the hardness is 50ppm or more.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
sameAs | |
dcterms:subject | |
dbkwik:fish/proper...iPageUsesTemplate | |
abstract |
|