About: Smoky California Avocado, Shrimp, and White Bean Gazpacho

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About: Smoky California Avocado, Shrimp, and White Bean Gazpacho Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Cut tomatoes in half horizontally. Over a bowl lined with a sieve, seed tomatoes, catching and reserving juice. Cut each tomato half in two. Puree tomato, cucumber, red onion, and shallot. Stir in reserved fresh tomato juice, canned juice, oil, vinegar, and chipotle. Stir in Shrimp, beans, and avocado. Stir in salt;chill 3 hours to marry flavors. Per Order: Ladle 1-1/2 cups into a serving bowl. Garnish with tortilla chips and cilantro.

Attributes	Values
rdfs:label	Smoky California Avocado, Shrimp, and White Bean Gazpacho
rdfs:comment	Cut tomatoes in half horizontally. Over a bowl lined with a sieve, seed tomatoes, catching and reserving juice. Cut each tomato half in two. Puree tomato, cucumber, red onion, and shallot. Stir in reserved fresh tomato juice, canned juice, oil, vinegar, and chipotle. Stir in Shrimp, beans, and avocado. Stir in salt;chill 3 hours to marry flavors. Per Order: Ladle 1-1/2 cups into a serving bowl. Garnish with tortilla chips and cilantro.
dcterms:subject	Cucumber Recipes Tomato juice Recipes Red onion Recipes Shrimp Recipes Shallot Recipes Cannellini bean Recipes Avocado Recipes Sherry vinegar Recipes Chipotle pepper Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Cut tomatoes in half horizontally. Over a bowl lined with a sieve, seed tomatoes, catching and reserving juice. Cut each tomato half in two. Puree tomato, cucumber, red onion, and shallot. Stir in reserved fresh tomato juice, canned juice, oil, vinegar, and chipotle. Stir in Shrimp, beans, and avocado. Stir in salt;chill 3 hours to marry flavors. Per Order: Ladle 1-1/2 cups into a serving bowl. Garnish with tortilla chips and cilantro.

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