Sorry For The Empty Post This is a Really Good Recipe And Has a Great Shape And Texture to It. ThisCame From Fresh From The Oven Breads And Rolls From Taste of Home Books. ItWas Submitted by Jackie Robbins And She Suggested Spreading it With CreamCheese. The paprika Adds Both Color And Flavor to This Great bread. i UseThe Dough Cycle And Bake All my Breads in The Oven at 375? For 30 to 35Minutes.
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