About: Poultry   Sponge Permalink

An Entity of Type : dbkwik:resource/y91XnJ_TV8251qU_7PpRyQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Quality Base Value File:GoldIcon.png Trait Effects Enchantments Type Set Poultry is an item found in The Elder Scrolls Online.

AttributesValues
rdf:type
rdfs:label
  • Poultry
rdfs:comment
  • Quality Base Value File:GoldIcon.png Trait Effects Enchantments Type Set Poultry is an item found in The Elder Scrolls Online.
  • Wash chicken breasts and put in bottom of solar pan. Spread the remaining ingredients (except cheese) on top of the breasts. Bake for an hour, add cheese, and finish cooking, until the pan juices come to a simmer. This creates a luscious broth, and must be served with crusty French bread for dipping into this delicious sauce.
  • Granted, a strong base Accuracy can prove useful, but it is very situational. That, coupled with Poultry's damage output being lower than that of a Pantera, and Defense being lower than that of a Tortus make it the weakest Basic Pet. It does have a P.acc Debuff, a Blind, and a Stun, but that doesn't mean much because so many other pets have similar debuffs and skills. Empty Poultry cards can be purchased from a Merchant NPC.
  • The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. Poultry is the
sameAs
dcterms:subject
Attack Type
  • Physical
dbkwik:elder-scrol...iPageUsesTemplate
dbkwik:elderscroll...iPageUsesTemplate
dbkwik:rappelz/pro...iPageUsesTemplate
Range
  • Melee
Tier
  • 1(xsd:integer)
Name
  • Poultry
Type
  • Damage dealer
dbkwik:solarcookin...iPageUsesTemplate
CARD IS DROPABLE
  • No
CARD ABILITY LEVEL
PET IS TAMABLE
  • Yes
UNITY
CARD BUY FROM
CARD QUEST REWARD
abstract
  • Granted, a strong base Accuracy can prove useful, but it is very situational. That, coupled with Poultry's damage output being lower than that of a Pantera, and Defense being lower than that of a Tortus make it the weakest Basic Pet. It does have a P.acc Debuff, a Blind, and a Stun, but that doesn't mean much because so many other pets have similar debuffs and skills. The Poultry is somewhat like a poor man's Cerberus. At the same time this pet is unique since you can't get another equal pet without jumping to Cerberus Tier which is hard to obtain. Staging made this basic pet a very powerful and useful one at stage 5. Empty Poultry cards can be purchased from a Merchant NPC.
  • Quality Base Value File:GoldIcon.png Trait Effects Enchantments Type Set Poultry is an item found in The Elder Scrolls Online.
  • Wash chicken breasts and put in bottom of solar pan. Spread the remaining ingredients (except cheese) on top of the breasts. Bake for an hour, add cheese, and finish cooking, until the pan juices come to a simmer. This creates a luscious broth, and must be served with crusty French bread for dipping into this delicious sauce.
  • The domestication of poultry took place several thousand years ago. This may have originally been as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but soon it was realised how useful it was having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises. Poultry is the second most widely eaten type of meat globally and, along with eggs, provides nutritionally beneficial food containing high-quality protein accompanied by a low proportion of fat. All poultry meat should be properly handled and sufficiently cooked in order to reduce the risk of food poisoning.
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