About: Manouri

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About: Manouri Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A popular variety of Greek cheese that is made from sheep or goat's milk. Manouri cheese is available in various shapes and sizes and does not have a rind. It is a white cheese with a very creamy, smooth texture that provides a milky taste with a mild citrus flavor. This cheese can be served as a snack or combined with sliced vegetables, such as tomatoes, or be placed in pastries to enhance the flavor of baked sweets. It is also known as Manoypi.

Attributes	Values
rdfs:label	Manouri
rdfs:comment	A popular variety of Greek cheese that is made from sheep or goat's milk. Manouri cheese is available in various shapes and sizes and does not have a rind. It is a white cheese with a very creamy, smooth texture that provides a milky taste with a mild citrus flavor. This cheese can be served as a snack or combined with sliced vegetables, such as tomatoes, or be placed in pastries to enhance the flavor of baked sweets. It is also known as Manoypi.
sameAs	dbr:Manouri
dcterms:subject	Fresh cheese Semi-soft cheese
abstract	A popular variety of Greek cheese that is made from sheep or goat's milk. Manouri cheese is available in various shapes and sizes and does not have a rind. It is a white cheese with a very creamy, smooth texture that provides a milky taste with a mild citrus flavor. This cheese can be served as a snack or combined with sliced vegetables, such as tomatoes, or be placed in pastries to enhance the flavor of baked sweets. It is also known as Manoypi.

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