About: Sunshine Pound Cake

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About: Sunshine Pound Cake Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Lightly butter a 9-inch Bundt pan. Beat butter and Sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 – 3 minutes. Combine orange and lemon zest, flour, baking powder, soda, cream of tartar and salt. In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to Sugar mixture, beating only until smooth after each addition. Spoon into prepared pan and bake at 375 degrees F for 30 to 35 minutes or until tester comes out dry. Remove to cool on baking rack. Glaze 1/2 cup white chocolate wafers* 2 tablespoons orange juice

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rdfs:label	Sunshine Pound Cake
rdfs:comment	Lightly butter a 9-inch Bundt pan. Beat butter and Sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 – 3 minutes. Combine orange and lemon zest, flour, baking powder, soda, cream of tartar and salt. In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to Sugar mixture, beating only until smooth after each addition. Spoon into prepared pan and bake at 375 degrees F for 30 to 35 minutes or until tester comes out dry. Remove to cool on baking rack. Glaze 1/2 cup white chocolate wafers* 2 tablespoons orange juice
dcterms:subject	Chocolate Recipes White chocolate Recipes Soy Recipes Orange juice Recipes Egg white Recipes Tofu Recipes Silken tofu Recipes
abstract	Lightly butter a 9-inch Bundt pan. Beat butter and Sugar; add egg and egg whites one at a time beating on high speed of electric mixer for 2 – 3 minutes. Combine orange and lemon zest, flour, baking powder, soda, cream of tartar and salt. In blender whip lemon juice, milk and tofu until tofu is smooth; add alternately with flour mixture to Sugar mixture, beating only until smooth after each addition. Spoon into prepared pan and bake at 375 degrees F for 30 to 35 minutes or until tester comes out dry. Remove to cool on baking rack. Glaze 1/2 cup white chocolate wafers* 2 tablespoons orange juice Stir chocolate with orange juice over very low heat until blended. Spoon over cake. * white chocolate wafers are available in the bulk food section of the supermarket. 1 serving = 160 calories and 5 grams fat

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