This is a lot leaner than American bacon. Reasonable substitutes include Canadian bacon or pancetta or regular bacon (consider blanching first to remove smoky flavor).
This is a lot leaner than American bacon. Reasonable substitutes include Canadian bacon or pancetta or regular bacon (consider blanching first to remove smoky flavor).
This is a lot leaner than American bacon. Reasonable substitutes include Canadian bacon or pancetta or regular bacon (consider blanching first to remove smoky flavor).