About: Mediterranean Tuna and Caper Salad

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editerranean tuna And Caper Salad do You Want Your tuna to Pop With Flavor? Mix up Some balsamic vinegar, oregano, And black pepper to Make This Salad a show Stopper. start to Finish: 25 Minutes makes: 4 Servings ingredients: * 2 Roma tomatoes, Chopped * 2 Tablespoons capers, Drained * 2 Tablespoons Extra-Virgin olive oil * 2 Tablespoons balsamic vinegar * 1/8 Teaspoon Dried oregano, Crushed, or 1/2 Teaspoon Chopped fresh oregano * 1/8 Teaspoon kosher salt dash Freshly Ground black pepper broken Into Chunks directions: pepper; Set Aside. over Salads.

Attributes	Values
rdfs:label	Mediterranean Tuna and Caper Salad
rdfs:comment	editerranean tuna And Caper Salad do You Want Your tuna to Pop With Flavor? Mix up Some balsamic vinegar, oregano, And black pepper to Make This Salad a show Stopper. start to Finish: 25 Minutes makes: 4 Servings ingredients: * 2 Roma tomatoes, Chopped * 2 Tablespoons capers, Drained * 2 Tablespoons Extra-Virgin olive oil * 2 Tablespoons balsamic vinegar * 1/8 Teaspoon Dried oregano, Crushed, or 1/2 Teaspoon Chopped fresh oregano * 1/8 Teaspoon kosher salt dash Freshly Ground black pepper broken Into Chunks directions: pepper; Set Aside. over Salads.
dcterms:subject	Black olive Recipes World Recipes Oregano Recipes Caper Recipes Balsamic vinegar Recipes Green bean Recipes Chickpea Recipes Kosher salt Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	editerranean tuna And Caper Salad do You Want Your tuna to Pop With Flavor? Mix up Some balsamic vinegar, oregano, And black pepper to Make This Salad a show Stopper. start to Finish: 25 Minutes makes: 4 Servings ingredients: * 2 Roma tomatoes, Chopped * 2 Tablespoons capers, Drained * 2 Tablespoons Extra-Virgin olive oil * 2 Tablespoons balsamic vinegar * 1/8 Teaspoon Dried oregano, Crushed, or 1/2 Teaspoon Chopped fresh oregano * 1/8 Teaspoon kosher salt dash Freshly Ground black pepper * 6 Cups Packaged European-Style Torn Mixed Salad Greens * 2 6-Ounce Cans Chunk White tuna (packed in water), Drained And broken Into Chunks * 1 Cup Canned Garbanzo beans (Chickpeas), Rinsed And Drained * 1 Cup Fresh green beans, Blanched* * 1/4 Cup Pitted Kalamata , Quartered * 4 Teaspoons Extra-Virgin olive oil * 4 Teaspoons balsamic vinegar directions: * 1. in a Small Bowl Combine tomatoes, capers, 2 Tablespoons oil, * 2 Tablespoons balsamic vinegar, oregano, kosher salt, And pepper; Set Aside. * 2. on 4 Serving Plates, Arrange Torn Salad Greens, tuna Chunks, garbanzo beans, green beans, , And tomato Mixture. Drizzle the 4 Teaspoons oil And The 4 Teaspoons balsamic vinegar Evenly over Salads.

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