About: Mushroom Prawn Bhuna   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped) is used quite frequently as the base to the "sauce" used to cook many dishes. In a bhuna you don't create a sauce as such - but you might garnish the end-dish with finely chopped tomatoes to add some moisture.

AttributesValues
rdfs:label
  • Mushroom Prawn Bhuna
rdfs:comment
  • The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped) is used quite frequently as the base to the "sauce" used to cook many dishes. In a bhuna you don't create a sauce as such - but you might garnish the end-dish with finely chopped tomatoes to add some moisture.
dcterms:subject
abstract
  • The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped) is used quite frequently as the base to the "sauce" used to cook many dishes. In a bhuna you don't create a sauce as such - but you might garnish the end-dish with finely chopped tomatoes to add some moisture.
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