About: Arabian Chickpea Soup

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This thick, stewlike soup is eaten in many countries of the Middle East, often forming the centerpiece of simple peasant meals. Salads, bread, and yogurt dishes are served on the side. Although soaked chickpeas are generally tender enough to eat after an hour of cooking, it is important here that they cook longer. This way the Chickpeas themselves get somewhat softer, the liquid thickens considerably, and the soup develops a cohesion that it would otherwise lack.

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rdfs:label	Arabian Chickpea Soup
rdfs:comment	This thick, stewlike soup is eaten in many countries of the Middle East, often forming the centerpiece of simple peasant meals. Salads, bread, and yogurt dishes are served on the side. Although soaked chickpeas are generally tender enough to eat after an hour of cooking, it is important here that they cook longer. This way the Chickpeas themselves get somewhat softer, the liquid thickens considerably, and the soup develops a cohesion that it would otherwise lack.
dcterms:subject	Vegan Recipes Recipes that need photos Vegetarian Recipes Black olive Recipes World Recipes Potato Recipes Vegetarian Main Dish Recipes Herb Recipes Vegan Main Dish Recipes Arabian Soups Arabian Recipes Coriander seed Recipes Vegetable Recipes Chickpea Recipes Ground turmeric Recipes
abstract	This thick, stewlike soup is eaten in many countries of the Middle East, often forming the centerpiece of simple peasant meals. Salads, bread, and yogurt dishes are served on the side. Although soaked chickpeas are generally tender enough to eat after an hour of cooking, it is important here that they cook longer. This way the Chickpeas themselves get somewhat softer, the liquid thickens considerably, and the soup develops a cohesion that it would otherwise lack. It might be a good idea to taste the soup before putting in the lemon juice. Chickpea broth has a natural sweetness that you may prefer to leave untouched.

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