About: Green bell pepper   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Good-quality green bell peppers will be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes. In the United Kingdom, Ireland, and Canada, the heatless varieties are called "peppers" or "sweet peppers" (or "green peppers," "red peppers," etc.) while the hot ones are "chilli/chillies" (two L's) or "chilli peppers".

AttributesValues
rdfs:label
  • Green bell pepper
rdfs:comment
  • Good-quality green bell peppers will be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes. In the United Kingdom, Ireland, and Canada, the heatless varieties are called "peppers" or "sweet peppers" (or "green peppers," "red peppers," etc.) while the hot ones are "chilli/chillies" (two L's) or "chilli peppers".
dcterms:subject
abstract
  • Good-quality green bell peppers will be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes. In the United Kingdom, Ireland, and Canada, the heatless varieties are called "peppers" or "sweet peppers" (or "green peppers," "red peppers," etc.) while the hot ones are "chilli/chillies" (two L's) or "chilli peppers".
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