About: Yellow Soup

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About: Yellow Soup Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Place the leg of Lamb, cardamoms, Chickpeas and rice in a large stockpot. Cover with enough water. Boil until aromatic. Remove Lamb and cut into bite sized pieces. Return Lamb to pot, add seasonings, adjust flavor. This will be ready when it has the consistence of a thick stew. Serve in a large bowl.

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rdfs:label	Yellow Soup
rdfs:comment	Place the leg of Lamb, cardamoms, Chickpeas and rice in a large stockpot. Cover with enough water. Boil until aromatic. Remove Lamb and cut into bite sized pieces. Return Lamb to pot, add seasonings, adjust flavor. This will be ready when it has the consistence of a thick stew. Serve in a large bowl.
dcterms:subject	Recipes that need photos Lamb Recipes Rice Recipes Rice vinegar Recipes Chickpea Recipes Turmeric Recipes Mongolian Soups Mongolian Recipes Saffron Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Place the leg of Lamb, cardamoms, Chickpeas and rice in a large stockpot. Cover with enough water. Boil until aromatic. Remove Lamb and cut into bite sized pieces. Return Lamb to pot, add seasonings, adjust flavor. This will be ready when it has the consistence of a thick stew. Serve in a large bowl.

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