About: Gougères I

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Take a cream puff-like pastry, add cheese, and fry or bake: The result is crisp, light, rich, and cheesy, an almost perfect finger food and the best fritters you can produce. Gougère dough can support any number of ingredients; so, for example, try substituting minced cooked shrimp or other shellfish or sautéed mushrooms for the cheese. * Contributed by Catsrecipes Y-Group * Source: How to Cook Everything by Mark Bittman * Time: About 30 minutes * Makes 30 to 40 gougères

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rdfs:label	Gougères I
rdfs:comment	Take a cream puff-like pastry, add cheese, and fry or bake: The result is crisp, light, rich, and cheesy, an almost perfect finger food and the best fritters you can produce. Gougère dough can support any number of ingredients; so, for example, try substituting minced cooked shrimp or other shellfish or sautéed mushrooms for the cheese. * Contributed by Catsrecipes Y-Group * Source: How to Cook Everything by Mark Bittman * Time: About 30 minutes * Makes 30 to 40 gougères
dcterms:subject	Cheddar Recipes Cathy's Recipes Parmesan cheese Recipes Egg Recipes Emmental Recipes Fritter Recipes Gruyère Recipes Cheese appetizer Recipes Cantal Recipes Pastry appetizer Recipes
abstract	Take a cream puff-like pastry, add cheese, and fry or bake: The result is crisp, light, rich, and cheesy, an almost perfect finger food and the best fritters you can produce. Gougère dough can support any number of ingredients; so, for example, try substituting minced cooked shrimp or other shellfish or sautéed mushrooms for the cheese. * Contributed by Catsrecipes Y-Group * Source: How to Cook Everything by Mark Bittman * Time: About 30 minutes * Makes 30 to 40 gougères

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