About: Abernethy Biscuits   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture looks like bread crumbs. Dissolve Sugar in milk, stir into flour/butter mixture. Form into stiff dough. Roll out to a thickness of 1/4 inch. Cut in squares; prick all over. Bake in oven at 350 F (180 C) for 20 minutes. Makes about 10 biscuits. * NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea.

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rdfs:label
  • Abernethy Biscuits
rdfs:comment
  • Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture looks like bread crumbs. Dissolve Sugar in milk, stir into flour/butter mixture. Form into stiff dough. Roll out to a thickness of 1/4 inch. Cut in squares; prick all over. Bake in oven at 350 F (180 C) for 20 minutes. Makes about 10 biscuits. * NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea.
dcterms:subject
abstract
  • Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture looks like bread crumbs. Dissolve Sugar in milk, stir into flour/butter mixture. Form into stiff dough. Roll out to a thickness of 1/4 inch. Cut in squares; prick all over. Bake in oven at 350 F (180 C) for 20 minutes. Makes about 10 biscuits. * NOTES : A popular biscuit, as the Scots call cookies, to go with a cup of tea.
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