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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Suzanne Vandyck (Author) * Publisher: Aquamarine * Language English * ISBN-10: 1903141540 * ISBN-13: 978-1903141540 A cookbook to be released in June 2008 with traditional classic Belgian recipes, explained step by step. Book includes evocative photographs, chapters about history, geography, customs and culture of Belgium written by Suzanne Vandyck a native of Belgium living in California.

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  • The Foods and Cooking of Belgium
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  • The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Suzanne Vandyck (Author) * Publisher: Aquamarine * Language English * ISBN-10: 1903141540 * ISBN-13: 978-1903141540 A cookbook to be released in June 2008 with traditional classic Belgian recipes, explained step by step. Book includes evocative photographs, chapters about history, geography, customs and culture of Belgium written by Suzanne Vandyck a native of Belgium living in California.
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  • The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes by Suzanne Vandyck (Author) * Publisher: Aquamarine * Language English * ISBN-10: 1903141540 * ISBN-13: 978-1903141540 A cookbook to be released in June 2008 with traditional classic Belgian recipes, explained step by step. Book includes evocative photographs, chapters about history, geography, customs and culture of Belgium written by Suzanne Vandyck a native of Belgium living in California. * Explores the geography, climate and history of Belgium, and gives a fascinating insight into the culinary customs and the ingredients that form the basis of this exciting cuisine * Provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, potatoes, mussels, charcuterie, chocolate, beer, spices and condiments * Features a wide selection of dishes from soups, appetizers and vegetable side dishes to fish, meat and poultry as well as desserts and bakes * Includes more than 300 specially commissioned beautiful and evocative photographs, with complete nutritional information given for every recipe
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