Italian term which originates from the French word ragoût (stew), but describes a thick sauce made with vegetables, ground meat, beef broth and tomatoes, it is generally served with pasta.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
sameAs | |
dcterms:subject | |
cartoon first appeared |
|
Real |
|
dbkwik:arthur/prop...iPageUsesTemplate | |
Animal |
|
Job |
|
Character Name |
|
Image |
|
abstract |
|