About: Nine-grain cereal   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

An uncooked breakfast cereal that generally contains rice, corn, oats, cracked rye, barley, millet, flax, soy and triticale, which gives it a coarse texture and earthy taste. If nine-grain cereal is not available, any uncooked multigrain cereal can be substituted. Nine-grain cereal is cooked and eaten as a breakfast cereal and used in baking breads and desserts.

AttributesValues
rdfs:label
  • Nine-grain cereal
rdfs:comment
  • An uncooked breakfast cereal that generally contains rice, corn, oats, cracked rye, barley, millet, flax, soy and triticale, which gives it a coarse texture and earthy taste. If nine-grain cereal is not available, any uncooked multigrain cereal can be substituted. Nine-grain cereal is cooked and eaten as a breakfast cereal and used in baking breads and desserts.
dcterms:subject
abstract
  • An uncooked breakfast cereal that generally contains rice, corn, oats, cracked rye, barley, millet, flax, soy and triticale, which gives it a coarse texture and earthy taste. If nine-grain cereal is not available, any uncooked multigrain cereal can be substituted. Nine-grain cereal is cooked and eaten as a breakfast cereal and used in baking breads and desserts.
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