About: Easy Citrus-topped Ham

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This recipe creates a very tasty succulent ham and is so easy to prepare. I created the recipe 25 years ago when my brother and his wife showed up unexpectedly, and I had to rely on what was on hand to create a meal for 8 people My brother raved and raved about the flavor and texture of the ham, so I knew I'd created a winner. Since then I have used this technique for fixing ham for holiday and church potluck dinners. The leftovers make divine Monte Cristo sandwiches, split pea soup, minestrone, and chef salads.

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rdfs:label	Easy Citrus-topped Ham
rdfs:comment	This recipe creates a very tasty succulent ham and is so easy to prepare. I created the recipe 25 years ago when my brother and his wife showed up unexpectedly, and I had to rely on what was on hand to create a meal for 8 people My brother raved and raved about the flavor and texture of the ham, so I knew I'd created a winner. Since then I have used this technique for fixing ham for holiday and church potluck dinners. The leftovers make divine Monte Cristo sandwiches, split pea soup, minestrone, and chef salads.
dcterms:subject	Ham Recipes 7 Ingredient Challenge Crockpot Recipes Lemon Recipes Easter ham Recipes Orange Recipes Main Dish Meat Recipes Quick and Easy Main Dishes Dark brown sugar Recipes Crystallized ginger Recipes
abstract	This recipe creates a very tasty succulent ham and is so easy to prepare. I created the recipe 25 years ago when my brother and his wife showed up unexpectedly, and I had to rely on what was on hand to create a meal for 8 people My brother raved and raved about the flavor and texture of the ham, so I knew I'd created a winner. Since then I have used this technique for fixing ham for holiday and church potluck dinners. The leftovers make divine Monte Cristo sandwiches, split pea soup, minestrone, and chef salads.

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