About: Sweet onion   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Sweet onion is a variety of onion that is not pungent. There are several varieties of sweet onion. Although all onions have sugar, sweet onions have a very low sulfur content as compared to typical onions. Also, the water content is comparatively very high. These differences emphasize the sweetness of the onion.

AttributesValues
rdfs:label
  • Sweet onion
rdfs:comment
  • Sweet onion is a variety of onion that is not pungent. There are several varieties of sweet onion. Although all onions have sugar, sweet onions have a very low sulfur content as compared to typical onions. Also, the water content is comparatively very high. These differences emphasize the sweetness of the onion.
  • Onion is a vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods. Onions are categorized as being either green or dry onions. The dry onions can be classified as either sweet or storage onions and are most often sold as a red, yellow or white onion. Sweet onions, which contain a higher water content but a lower sulfur content, spoil quickly and are less pungent than other varieties. They are most often eaten raw or only lightly cooked.
sameAs
dcterms:subject
dbkwik:eq2/property/wikiPageUsesTemplate
node
  • bush
Tier
  • 3(xsd:integer)
Type
  • common
abstract
  • Sweet onion is a variety of onion that is not pungent. There are several varieties of sweet onion. Although all onions have sugar, sweet onions have a very low sulfur content as compared to typical onions. Also, the water content is comparatively very high. These differences emphasize the sweetness of the onion.
  • Onion is a vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods. Onions are categorized as being either green or dry onions. The dry onions can be classified as either sweet or storage onions and are most often sold as a red, yellow or white onion. Sweet onions, which contain a higher water content but a lower sulfur content, spoil quickly and are less pungent than other varieties. They are most often eaten raw or only lightly cooked.
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