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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Tibetan steamed dumplings. In his native Tibet, these would be made with a flour ground from roasted barley called "tsampa". The (alternate) filling usually is made with ground chicken mashed with onions, daikon, fresh ginger, garlic and cilantro. Vegetarian filling contains chopped cabbage, bok choy, tofu, green onion, ginger and garlic.

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  • Momos I
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  • Tibetan steamed dumplings. In his native Tibet, these would be made with a flour ground from roasted barley called "tsampa". The (alternate) filling usually is made with ground chicken mashed with onions, daikon, fresh ginger, garlic and cilantro. Vegetarian filling contains chopped cabbage, bok choy, tofu, green onion, ginger and garlic.
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abstract
  • Tibetan steamed dumplings. In his native Tibet, these would be made with a flour ground from roasted barley called "tsampa". The (alternate) filling usually is made with ground chicken mashed with onions, daikon, fresh ginger, garlic and cilantro. Vegetarian filling contains chopped cabbage, bok choy, tofu, green onion, ginger and garlic.
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